Chocolate Matzoh Crunch

I bookmarked this recipe more than a year ago meaning to try but could never find plain matzohs. I don't know why my supermarket only carried garlic, egg and onion varieties but no plain. But finally, I saw them on the shelf last night.

I saw this recipe back in April last year on David Lebovitz's blog. It looked quite simple. Just boil butter with sugar, pour over sheets of matzohs. Bake. Spread chocolate chip over and sprinkle sliced almond and salt on the top.



Mine didn't come out as pretty. I didn't toast the almonds. I intentionally forgot it. :P For some reason, they didn't want to stick to chocolate. On the other hand, my matzohs got totally stuck to aluminum foil underneath. The caramel seeped through matzoh holes and glued them together. I had to use some force to break them apart.

Nevertheless, it was still very simple to make and they came out delicious. Salt surprisingly brought out more chocolate-ness out of the chocolate chips.

Now I have to figure out what to do with the rest of my matzohs.