Ginger Blackberry Apple Cobbler

I wanted to add more fruit to my diet. The only fruit I have been eating are oranges and those little mandarin oranges. Can't wait for the summer when berries and stone fruit are seasonal again. For now, I'll use frozen fruit and apples. To make it not so boring I added fresh and ground ginger. I worked out pretty well once the initial shock to the spice subsided.



Ingredients

• 4 Granny Smith apples - peeled, cored and sliced


• 1 pound frozen blackberries


• About 2 inch knob of ginger - peeled and chopped


• 1 tablespoon all-purpose flour


• 1/4 cup Agave nectar


• 1 egg


• 3 tablespoons vegetable oil


• 3/4 cup plain yogurt


• 1/4 cup brown sugar


• 1 1/2 cups all-purpose flour


• 1 1/2 teaspoon baking powder


• 1/4 teaspoon salt


• 1 tablespoon granulated sugar


• 1 teaspoon ground ginger

Directions

1. Preheat the oven to 375 degrees.


2. In a large bowl, toss apples, blackberries, chopped ginger, 1 tablespoon flour and Agave nectar together. Pour into a 2.2 Qt. or larger baking dish.


3. Whisk egg, oil, yogurt and brown sugar in a clean bowl until well combined.


4. In a separate bowl, combine flour, baking powder and salt. Pour into the wet ingredients. Stir until well blended


5. Spoon the batter over the fruit. Combine granulated sugar with ground ginger and sprinkle over the batter.


6. Bake for 35 minutes. Let cool about 10 to 20 minutes before serving.