This is just a slight variation from the banana ice cream. I just added about a cup of frozen blackberries to the food processor and used 2 teaspoons of vanilla extract instead of vanilla bean.
Perfect Summer dessert
Tuesday, August 18, 2009
Blackberry Banana Ice Cream
I used corn syrup to make ice cream for the first time last month. Now I'm hooked. I'll save the Agave nectar for yogurt ice cream. For ice cream with real cream, I'll use corn syrup from now on.
This is just a slight variation from the banana ice cream. I just added about a cup of frozen blackberries to the food processor and used 2 teaspoons of vanilla extract instead of vanilla bean.
Perfect Summer dessert
This is just a slight variation from the banana ice cream. I just added about a cup of frozen blackberries to the food processor and used 2 teaspoons of vanilla extract instead of vanilla bean.
Perfect Summer dessert
