The recipe calls for 2/3 cup of flour mix which is 2 parts rice flour and 1 part starch. Usually, I would just measure out what I need. But I don't know how to measure 2/9 cup of starch... So I came up with another genius idea. I would mix up more flour mix than I need and use the rest for muffins!
The recipe was for chocolate ricotta muffins. I only had cottage cheese. That's an acceptable substitute, right?
As you can tell from the post title, those genius moments weren't so genius after all. The muffins overflowed and made a mess. Both the muffins and brownies came out gritty and weird. I guess my rice flour is not as finely ground as recommended. Or my baking angel was just not with me...
