I didn't strain the pulp because I was lazy and I did not care for the smooth consistency. My sorbet came out tasting like soft frozen sangria. Maybe because I didn't boil the wine long enough - which isn't a bad thing. I think I got drunk from eating half a cup of it. It's quite embarrassing, actually.
The best part of this batch of sorbet is that I froze some in ice cream pop molds. Things always taste better on a stick, I don't know why.
