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Showing posts with label Chocolate Fudge Cupcakes. Show all posts
Showing posts with label Chocolate Fudge Cupcakes. Show all posts

Monday, October 19, 2009

Fondant Follies

Our friends at Walzwerk, a wonderful East German restaurant, recently celebrated their 10 year anniversary, and I was asked to make 100 cupcakes to commemorate the occasion. An exciting challenge!


I wanted to make something very special with the "W" logo, which as you can see from the awning is a very industrial, straight-sided logo that also looks like smokestacks. I went to the store and bought a tub of fondant (also known as gum paste), and had fun playing with it. It's so easy - you just roll it out like cookie dough, cut it, and stick it on. It has the consistency of play dough, so it's easy to use but will dry out if you leave it out too long.

I bought a set of mini cookie cutters in the alphabet, so that all of the letters would look uniform. The "W" didn't look right though, but I found that when I used the "M" upside down, it had more of that straight-sided look.


To emulate the look of the smoke stacks, I used a toothpick dipped in vanilla bean paste and made pinpricks and lines at the top of each one (hopefully this helped them not look so much like upside down M's as well). It was a lot of work, but I enjoyed figuring out the process. The cupcakes were dark chocolate, with chocolate fudge frosting - next time I might not use the star tip, but something that would give them a little bit less height - that frosting is so thick it will not lay down for anything. Nevertheless, I was pleased with them.

It's great to be able to participate in your friends' milestone events, and contribute to the celebration in a personal way.

Wednesday, May 20, 2009

The Best Chocolate Fudge Cupcakes


This week I was fortunate enough to be asked to attend the SRMC Book Club meeting at my friend Nysa's house in San Rafael. This month's selection featured our friend Nicki's book "Because I Love Her", an anthology of essays by women writers about the complex relationships mothers and daughters. Mothers, daughters, a room full of smart women dishing about their families - this called for chocolate, and a lot of it.

I've been looking for the perfect chocolate frosting recipe for awhile. I found it yesterday, and in fact everything was so perfect about this recipe for Chocolate Cupcakes, I am not even going to print it here, as I did not change a thing. Find it here it is in all of its original glory. Also note the beautiful piping job that Stephanie does on her cupakes - sigh.

I will say this: the recipe makes a very moist, not too heavy cake with a good chocolate flavor. The frosting - oh, yum. Mine came out very thick, so it was like piping actual fudge onto the cakes (i.e. I worked those arm muscles), but boy was it tasty. I confess that I ate a lot of it under the guise of "testing" the flavor. Oh yes, I "tested" it many, many times. And I'll "test" it again!