Carolina Gold Rice Pudding Recipe - How to Make Carolina Gold Rice Pudding

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try  Carolina Gold Rice Pudding recipe. Enjoy quick & easy rice recipes and learn how to make Carolina Gold Rice Pudding. 

Total Time: 55 min
Prep 5 min
Cook 50 min

Yield: 8 servings

Level: Easy

Ingredients

    1 cup short-grain white rice (recommended Carolina gold rice)
    1/2 teaspoon salt
    1 (14-ounce) can sweetened condensed milk
    4 tablespoons butter
    1/2 cup raisins
    1 1/2 tablespoons vanilla extract
    Pinch freshly grated nutmeg
    Fruit Sauce, recipe follows

Directions

Put the rice in the top of a double boiler set over simmering water. Add the salt and 3 cups of boiling water. Cover and cook until the rice is tender, about 30 minutes.

Stir in the condensed milk, butter, and raisins. Cook, stirring frequently, over simmering water until the pudding thickens slightly, about 20 minutes.

Remove the pot from the heat and stir in the vanilla and nutmeg. Spoon the pudding into individual custard cups and refrigerate until ready to serve. Invert puddings onto chilled plates and serve with fruit sauce.

Fruit Sauce:

1 cup orange juice

1/2 cup sugar

1 tablespoon cornstarch

2 teaspoons fresh lemon juice

2 tablespoons butter

1/4 to 1/2 teaspoon rum extract

1 cup stewed fruit, optional

Combine the orange juice, sugar, and cornstarch in the top of a double boiler. Cook the mixture over simmering water until it thickens.

Remove the pot from the heat and stir in the lemon juice, butter, and rum extract. Serve warm over rice pudding garnished with stewed fruit, if desired

Yield: about 1 1/2 cups

Prep Time: 5 minutes

Cook Time: about 10 minutes

Ease of preparation: easy

Recipe courtesy Paul Deen
Show: Paula's Home Cooking Episode: Cooking for a crowd

More Rice Recipes:          

Baked Rice Pudding with Apricots 
Sticky coconut rice, mango & passion fruit 
Coconut rice with passionfruit jelly 
sesame & ginger rice balls 
Vietnamese rice paper rolls 
Tuna sashimi with coconut rice  

Save and share Carolina Gold Rice Pudding recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Baked Rice Pudding with Apricots Recipe

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try  Baked Rice Pudding with Apricots recipe. Enjoy quick & easy rice recipes and learn how to make Baked Rice Pudding with Apricots.   
 
Total Time: 2 hr 0 min
Prep 15 min
Inactive 1 hr 0 min
Cook 45 min

Yield: 6 to 8 servings

Level: Easy

There are many ways to make rice pudding: on the stove, baked in the oven or a combination of the two. You can make the custard separate from the rice and combine them after and it can be so many different kinds of custards. The nice thing about a baked one is you can make it the night before to enjoy for a special breakfast the next day. Serve it with a dollop of whipped cream and a sprinkle of cinnamon if you like.

Ingredients

    3/4 cup raw short-grain rice (such as Arborio), rinsed in a colander until the water runs clear
    4 cups milk
    1/4 cup diced dried apricots
    1/4 vanilla bean, split lengthwise and scraped
    1/2 teaspoon freshly grated lemon zest
    1/2 cup sugar
    4 egg yolks

Directions

Preheat the oven to 300 degrees F.

In a covered heavy saucepan, bring the rice, milk, apricots, vanilla scrapings, and lemon zest to a simmer over medium heat. Immediately reduce the heat to as low as possible, cover tightly, and simmer gently, stirring occasionally, until the rice is very tender, 20 to 25 minutes. Turn off the heat.

Stir the sugar into the cooked rice mixture. Stir in the egg yolks. Pour the rice pudding into a greased baking dish and bake for 20 minutes until slightly browned on the top. Remove from the oven and let cool. Chill until ready to serve.

Recipe courtesy Gale Gand
Show: Sweet Dreams Episode: Breakfast for Dessert

More Rice Recipes:          

Sticky coconut rice, mango & passion fruit 
Coconut rice with passionfruit jelly 
sesame & ginger rice balls 
Vietnamese rice paper rolls 
Tuna sashimi with coconut rice 
Chicken and avocado rice salad 

Save and share Baked Rice Pudding with Apricots Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Sticky coconut rice, mango & passion fruit recipe

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Sticky coconut rice, mango & passion fruit  recipe. Enjoy quick & easy rice recipes and learn how to make Sticky coconut rice, mango & passion fruit .   

With flavours straight from Thailand, this is a wonderfully fresh way to end a celebratory meal

Ingredients

FOR THE RICE

250g Thai sticky rice
225ml unsweetened coconut milk
85g-100g golden caster sugar
juice 1 lime

FOR THE SAUCE

1 ripe mango , peeled, stoned and chopped
juice 1 orange (to give 60ml)
1 tbsp lime juice
50g golden caster sugar

FOR THE DECORATION

1-2 ripe mangoes , peeled, halved and very thinly sliced
3 passion fruits , halved
small mint leaves
zest 1 lime , cut into julienne strips

Method

A day ahead, wash the rice with plenty of cold water, then drain and tip it into a bowl. Pour over enough cold water to more than cover it, then leave to soak overnight.

Make the mango sauce. Liquidise the mango flesh with the orange juice, lime juice and sugar. Taste and add a little extra sugar or lime juice if necessary. Pass through a fine sieve, then chill if making ahead.

Drain the rice, transfer to a steamer and steam for 25-30 mins until soft and tender, making sure the water doesn't boil dry. Simmer the coconut milk with 85g of the sugar for 1 min. Pour in the lime juice, stir in the steamed rice, then leave, covered, for 5 mins until it has a thick, creamy consistency. Check for sweetness, adding more sugar to taste if needed. Cool slightly, about 10 mins, until tepid and holding its shape. The rice is best served slightly warm, as the longer it is left, the firmer and sticker it becomes.

For each serving, place a 6.5cm diameter x 3.5cm tall ring mould in the middle of a large plate. Spoon in one-sixth of the sticky rice. Drizzle a little mango sauce on the plate around the rice. Arrange a few slices of mango on the sauce and lay a few on top of the rice with a sprinkling of lime zest. Spoon around some passion fruit seeds and juice. Scatter over a few mint leaves. Serve the remaining mango sauce separately.

Try

Make ahead

The mango sauce can be made 1-2 days ahead, then chilled. Several hours ahead, slice the mango ready for serving, scoop out the passion fruit and chill both, and julienne the lime zest and wrap in cling film.

Nutrition per serving

266 kcalories, protein 3g, carbohydrate 52g, fat 7 g, saturated fat 5g, fibre 3g, sugar 39g, salt 0.31 g

Recipe from Good Food magazine, January 2010.
 
More Rice Recipes:         

Coconut rice with passionfruit jelly 
sesame & ginger rice balls 
Vietnamese rice paper rolls 
Tuna sashimi with coconut rice 
Chicken and avocado rice salad 
Sesame tuna rice salad   

Save and share Sticky coconut rice, mango & passion fruit recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Coconut rice with passionfruit jelly recipe - How to make coconut rice with passionfruit jelly

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Coconut rice with passionfruit jelly recipe. Enjoy quick & easy rice recipes and learn how to make Coconut rice with passionfruit jelly.    

Ingredients (serves 6)

2 cups (500ml) coconut cream
1 vanilla bean, split
3/4 cup (165g) caster sugar
1 cup (250ml) thin cream
4 gelatine leaves (see note)
1/2 cup (125ml) passionfruit juice (see tip), plus pulp of 2 passionfruit to garnish
1/2 cup (125ml) fresh orange juice
3 1/2 cups (875ml) milk
1/2 cup (110g) Golden Phoenix Jasmine Rice

Method

Place half the coconut cream, half the vanilla bean, 1/2 cup (110g) sugar and all the cream in a saucepan over low heat. Stir until sugar is dissolved, then set aside for 5 minutes. Meanwhile, soak 2 gelatine leaves in cold water for 5 minutes. Squeeze out and add to cream mixture, stirring until dissolved. Discard vanilla bean. Divide mixture among 6 serving glasses and refrigerate for about 3 hours until firm.

After mixture has chilled, soak remaining gelatine leaves in cold water for 5 minutes. Heat passionfruit and orange juices in a small pan over low heat until simmering. Drain gelatine leaves, add to pan and stir until dissolved. Set aside to cool, then pour passionfruit over cream mixture in glasses. Refrigerate for at least 3 hours or until set.

Meanwhile, place remaining coconut cream, vanilla bean and sugar in a saucepan with the milk and rice. Bring to a simmer over medium heat, then reduce heat to low and cook, uncovered, for 30-40 minutes, stirring occasionally, until rice is cooked and liquid is reduced.

Remove vanilla bean, transfer to a bowl, cover and chill.

To serve, spoon the coconut rice over the passionfruit jelly and top with passionfruit pulp.

Notes

From gourmet food stores. Always check packet for setting instructions.

Cook's tip: Place the flesh of 5-6 large passionfruit in a food processor and pulse for a few seconds to release the seeds. Strain juice and discard seeds.

Source
delicious. - February 2005, Page 133   

More Rice Recipes:        

sesame & ginger rice balls 
Vietnamese rice paper rolls 
Tuna sashimi with coconut rice 
Chicken and avocado rice salad 
Sesame tuna rice salad 
Portuguese drumsticks with spiced rice   

Save and share Coconut rice with passionfruit jelly recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Maple Pecan Rice Pudding Recipe

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Maple Pecan Rice Pudding recipe. Enjoy a collection of quick & easy rice recipes and learn how to make Maple Pecan Rice Pudding. 

Yield: 6 servings

Ingredients

3/4 cup raisins
3 tablespoons bourbon, such as Makers Mark
3/4 cup white basmati rice
1/2 teaspoon kosher salt
5 cups half-and-half, divided
1/2 cup sugar
1 extra-large egg, lightly beaten
1 teaspoon pure vanilla extract
1/4 cup pure maple syrup, plus extra for serving (optional)
1/2 teaspoon natural maple flavoring
3/4 cup toasted pecans, chopped

Directions

In a small bowl, combine the raisins and bourbon. Set aside.

Combine the rice and salt with 1 1/2 cups water in a medium heavy-bottomed stainless steel saucepan. Bring it to a boil, stir once, and simmer, covered, on the lowest heat for 8 to 9 minutes, until most of the water is absorbed. (If your stove is very hot, pull the pan halfway off the burner.)

Stir in 4 cups of half-and-half and the sugar and bring to a boil. Simmer uncovered for 25 to 30 minutes, until the rice is very soft and the pudding is thick. Stir often, particularly toward the end. Slowly stir in the beaten egg and continue to cook for 1 minute. Off the heat, add the remaining cup of half-and-half, the vanilla, maple syrup, maple flavoring, and the raisins with any remaining bourbon. Stir well. Pour into a bowl, and place a piece of plastic wrap directly on top of the pudding to prevent a skin from forming. Cool slightly, add the pecans, and serve warm or chilled. Drizzle each serving with extra maple syrup, if desired.

Copyright 2010, Ina Garten, All Rights Reserved
Show: Barefoot Contessa Episode: Cooking with Rice

More Rice Recipes:

Coconut and Black Rice Pudding
Dirty Rice Pudding
Dirty Rice with Smoked Sausage
Spanish Style Beef and Rice
Spanish Rice
Arroz: Spanish Rice

Save and share Maple Pecan Rice Pudding Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Coconut and Black Rice Pudding Recipe

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Coconut and Black Rice Pudding recipe. Enjoy a collection of quick & easy rice recipes and learn how to make Coconut and Black Rice Pudding.  


Total Time: 1 hr 15 min
Prep 15 min
Inactive 30 min
Cook 30 min
Yield: 4 servings
Level: Easy

Ingredients

3 cups cooked black rice
1/2 cup sugar
1 (13 1/2-ounce) can coconut milk, divided
1 cup white chocolate
2 tablespoons purple colored sugar, for decoration
4 fortune cookies

Directions

In a large pot, stir together the cooked rice with the sugar and all but 1/4 cup coconut milk. Bring to a simmer, reduce the heat to low, and cook, covered, stirring occasionally, until the rice is very soft and the milk is thick, about 30 minutes.

While the rice pudding is cooking, place the white chocolate in a medium glass bowl and place over a small pot of simmering water to melt, making sure to stir frequently. You can also melt the chocolate in the microwave at 15 second intervals until melted and smooth. Place the colored sugar into a small bowl. Dip half of each fortune cookie in the white chocolate then into the colored sugar and place on a wax paper-lined sheet tray. Allow the chocolate to set in a cool place for about 30 minutes.

To serve, scoop the rice pudding into serving glasses, drizzle with the remainder of the coconut milk, and serve with an embellished fortune cookie.

Recipe courtesy Sandra Lee
Show: Semi-Homemade Cooking Episode: Asian Banquet

More Rice Recipes:

Dirty Rice Pudding
Dirty Rice with Smoked Sausage
Spanish Style Beef and Rice
Spanish Rice
Arroz: Spanish Rice
Smoky Spanish Rice 

Save and Share Coconut and Black Rice Pudding Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Dirty Rice Pudding Recipe

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Dirty Rice Pudding recipe. Enjoy a collection of quick & easy rice recipes and learn how to make Dirty Rice Pudding. 

Total Time: 1 hr 30 min
Prep 20 min
Inactive 30 min
Cook 40 min
Yield: 6 to 8 servings
Level: Intermediate

Ingredients

7 cups whole milk
1/3 cup granulated sugar
1 1/2 vanilla bean pods, scraped, divided
1 orange, zested
1 star anise
1 cinnamon stick
1 teaspoon salt
1/2 teaspoon ground cardamom
1 bay leaf
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/8 teaspoon black pepper
1 cup Arborio rice
1/2 cup mixed dried fruits, such as prunes, raisins, apricots, guava, golden raisins, chopped
1 lime, juiced
1 lemon, juiced
1-ounce sliced almonds, toasted
1-ounce pistachios, toasted
1 1/2 cups sweetened whipped cream, plus more for garnishing, if desired

Directions

In a 2-quart saucepan combine the milk, sugar, 1 vanilla bean pod and scraped seeds, orange zest, star anise, cinnamon, salt, cardamom, bay leaf, allspice, nutmeg and black pepper. Bring to a boil, reduce to a low simmer and cook until the flavors are well incorporated, about 10 minutes. Strain, return the milk to the saucepan discarding the spices and add the rice to the pan. Cook the rice, stirring occasionally, until tender, about 25 to 27 minutes. Remove from the heat and transfer to a heatproof bowl to cool.

While the rice is cooling, combine the dried fruit in a small saute pan with the lime and lemon juices and the scraped seeds from the remaining 1/2 vanilla bean and the scraped seeds Bring to a boil and remove from the heat. Allow to cool completely and place in a food processor with the almonds and pistachios. Pulse until it forms a near paste. Remove from the food processor and add to the rice, which should be cooled to warm by now. Stir to combine. Add the whipped cream to the rice in 2 or 3 additions, folding gently to combine.

Serve warm or at room temperature, garnished with additional sweetened whipped cream, if desired.

Recipe courtesy Emeril Lagasse, 2007
Show: Emeril Live Episode: Divine Desserts

More Rice Recipes:

Dirty Rice with Smoked Sausage
Spanish Style Beef and Rice

Spanish Rice
Arroz: Spanish Rice
Smoky Spanish Rice
Dandelion Green Gumbo with Good Thyme Rice

Save and Share Dirty Rice Pudding Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Greek rice pudding recipe

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try  Greek rice pudding recipe. Enjoy a collection of quick & easy rice recipes and learn how to make Greek rice pudding.
 
A classic Greek-style rice pudding is lightened with milk and a splash of fragrant rosewater.

Ingredients (serves 4)

1L (4 cups) light milk, plus 1 tbs extra
1/2 cup (110g) arborio rice
2 tbs caster sugar
1/2 tsp vanilla extract
1 tsp rosewater (see Notes)
1 tsp cornflour
1/2 cup low-joule strawberry jam, warmed

Method

Place milk and rice in a saucepan over medium-low heat, stirring constantly, until it comes to just below boiling point. Reduce the heat to low and gently cook, stirring occasionally, for 30-40 minutes until the rice is tender.

Add the sugar, vanilla extract and rosewater to the rice, stirring until the sugar dissolves. Mix cornflour with the extra 1 tbs milk to form a smooth paste, then add to the rice and stir over low heat for 1-2 minutes until thickened.

Divide the rice pudding among bowls, then serve immediately, drizzled with warm strawberry jam.

Notes
Rosewater is available from gourmet food shops and delis.

Source
delicious. - June 2009, Page 87
Recipe by Jill Dupleix

More Rice Recipes:

Rice pudding with jam sauce
Rum-Raisin Rice Pudding
Old Fashioned Rice Pudding
Creamiest Rice Pudding
Creamy Rice Pudding
Raspberry Rice Pudding

Save and share Greek rice pudding recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Rice pudding with jam sauce recipe

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try  Rice pudding with jam sauce recipe. Enjoy a collection of quick & easy recipes and learn how to make Rice pudding with jam sauce.

Ingredients (serves 4)

300ml milk
300ml thin cream
2 tbs caster sugar
Large piece orange peel
1 vanilla bean, split
1 cinnamon stick
50g white short-grain rice
Grated nutmeg
1 cup good-quality raspberry jam

Method

Preheat oven to 180°C. Place milk, cream, sugar, orange peel, vanilla bean and seeds and cinnamon in a saucepan. Bring to the boil, then turn off heat. Set aside for 30 minutes.

Place rice in a greased 1-litre ovenproof dish and strain milk over top, discarding the solids. Stir to combine. Grate nutmeg over the top and bake for 1 1/2 hours until golden.

Place jam and 1/2 cup water in a saucepan over low heat and whisk to combine. Cook for 5 minutes and serve warm with the rice pudding.

Take a trip around the globe with our range of international recipe collections. Start with our French recipes, Thai recipes, Turkish recipes and Spanish recipes.

Source
delicious. - July 2002, Page 95
Recipe by Valli Little

More Rice Recipes:

Rum-Raisin Rice Pudding
Old Fashioned Rice Pudding
Creamiest Rice Pudding
Creamy Rice Pudding
Raspberry Rice Pudding
Strawberry rice brûleé

Save and share Rice pudding with jam sauce recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Rum-Raisin Rice Pudding Recipe

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Rum-Raisin Rice Pudding recipe. Enjoy quick & easy rice cooking recipes and learn how to make Rum-Raisin Rice Pudding. 

8 Servings | Prep 5 min (plus cooling) | Cook 30 min

Ingredients:

2 cups golden raisins
1 cup rum
1 cup plus 2 tablespoons sugar
1 cup short-grain rice
3-1/2 cups milk
2 cups heavy cream
2 vanilla beans, split lengthwise
4 large egg yolks

Directions:

1. In a small saucepan, cook the raisins, rum and 2 tablespoons sugar over low heat until the raisins are plump, about 10 minutes.
  
2. Meanwhile, bring a large saucepan of salted water to a boil. Add the rice, lower the heat and simmer until tender, about 15 minutes. Drain and return the rice to the saucepan. Add the milk and cream. Scrape in the vanilla seeds and add the vanilla beans. Simmer over low heat.
  
3. In a medium bowl, whisk the remaining 1 cup sugar and the egg yolks until smooth. Remove 2/3 cup hot milk mixture from the rice and pour slowly into the yolk mixture, whisking to prevent scrambling.
  
4. Remove the vanilla beans from the rice mixture. Add the yolk mixture to the rice and cook over medium heat, whisking until slightly thickened, 6 to 8 minutes.
  
5. Stir the rum raisins into the rice pudding. Spoon the pudding into bowls; let cool before serving.

More Rice Recipes:

Old Fashioned Rice Pudding
Creamiest Rice Pudding
Creamy Rice Pudding
Raspberry Rice Pudding
Strawberry rice brûleé
Sweet coconut rice with mangoes

Save and share Rum-Raisin Rice Pudding Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Old Fashioned Rice Pudding

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Old Fashioned Rice Pudding  recipe. Enjoy quick & easy recipes and learn how to make Old Fashioned Rice Pudding.

Ingredients

3 1/2 cups milk
1/2 cup uncooked long grain rice
1/3 cup sugar
1/2 teaspoon salt
1/2 cup raisins
1 teaspoon vanilla extract
Ground cinnamon

Directions

1. In a saucepan, combine milk, rice, sugar and salt if desired; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish. Cover and bake at 325 degrees F for 45 minutes, stirring every 15 minutes. Add raisins and vanilla; cover and bake for 15 minutes. Sprinkle with cinnamon if desired. Serve warm or chilled. Store in the refrigerator.

Footnotes
Diabetic Exchanges: One 1/2-cup serving (prepared with skim milk and without salt) equals 1 starch, 1 fruit, 1/2 skim milk; also, 177 calories, 83 mg sodium, 3 mg cholesterol, 37 gm carbohydrate, 7 gm protein, trace fat.

More Rice Recipes:

Creamiest Rice Pudding
Creamy Rice Pudding
Raspberry Rice Pudding
Strawberry rice brûleé
Sweet coconut rice with mangoes
Creamy chocolate rice pudding

allrecipes.com

Save and share Old Fashioned Rice Pudding Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Creamiest Rice Pudding

 

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try  Creamiest Rice Pudding recipe. Enjoy a collection of quick & easy recipes and learn how to make Creamiest Rice Pudding.  

Prep Time: 10 Min
Cook Time: 1 Hr 15 Min
Ready In: 8 Hrs

Ingredients

1/2 gallon milk
1 cup white sugar
1 cup uncooked long-grain white rice
3 eggs, lightly beaten
1/4 cup milk
1/4 teaspoon salt
2 teaspoons vanilla extract
ground cinnamon to taste

Directions

1. In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.

2. In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.

3. When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving. 

Nutritional Information
Amount Per Serving  Calories: 228 | Total Fat: 4.7g | Cholesterol: 66mg

More Rice Recipes:

Creamy Rice Pudding
Raspberry Rice Pudding
Strawberry rice brûleé
Sweet coconut rice with mangoes
Creamy chocolate rice pudding
Vanilla rice pudding with poached rhubarb

Save and share Creamiest Rice Pudding recipe 

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Creamy Rice Pudding

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Creamy Rice Pudding  recipe. Enjoy quick & easy recipes and learn how to make Creamy Rice Pudding.

Prep Time: 25 Min
Cook Time: 20 Min
Ready In: 45 Min

Ingredients

3/4 cup uncooked white rice
2 cups milk, divided
1/3 cup white sugar
1/4 teaspoon salt
1 egg, beaten
2/3 cup golden raisins
1 tablespoon butter
1/2 teaspoon vanilla extract

Directions

1. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.

Notes
This recipe may also be made using Splenda® instead of sugar. Use 1/3 the amount. This is an easy way to enjoy this great creamy recipe but cut down on the sugar and calories.

Nutritional Information
Amount Per Serving  Calories: 366 | Total Fat: 6.9g | Cholesterol: 70mg 

More Rice Recipes:

Raspberry Rice Pudding
Strawberry rice brûleé
Sweet coconut rice with mangoes
Creamy chocolate rice pudding
Vanilla rice pudding with poached rhubarb
Rice Pudding

Allrecipes.com

Save and share Creamy Rice Pudding Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Raspberry Rice Pudding

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try  Raspberry Rice Pudding recipe. Enjoy a collection of quick & easy recipes and learn how to make Raspberry Rice Pudding.  

Prep Time: 5 Min
Cook Time: 35 Min
Ready In: 40 Min

Ingredients

2 cups water
1 cup long grain rice
3 cups milk
3/4 cup sugar
1 (8 ounce) carton frozen whipped topping, thawed
2 (10 ounce) packages frozen raspberries, thawed
2 tablespoons cornstarch

Directions

1. In a large saucepan, bring water to a boil. stir in rice. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in milk and sugar. Cook 20-30 minutes longer or until rice is tender and mixture is thick and creamy. Remove from the heat; cool. Fold in whipped topping. Refrigerate.

2. Drain raspberries, reserving juice. In a small saucepan, combine the cornstarch and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in raspberries. Remove from the heat; cool.

3. Spoon the rice pudding into individual dishes; top with the raspberry mixture. Cover and refrigerate until serving.

More Rice Recipes:

Strawberry rice brûleé
Sweet coconut rice with mangoes
Creamy chocolate rice pudding
Vanilla rice pudding with poached rhubarb
Rice Pudding
Rice pudding with raisin & cinnamon syrup 

Save and share Raspberry Rice Pudding recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Strawberry rice brûleé recipe

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try  Strawberry rice brûleé recipe. Enjoy quick & easy recipes and learn how to make Strawberry rice brûleé.

This is is a classy version of traditional rice pudding, which can be made up to 2 hours ahead

Easy
Serves 6
Ready in around 20 minutes

Ingredients

225g punnet strawberries , sliced
2 tbsp Cointreau
500g pack fresh rice pudding from the chiller cabinet
85ml golden granulated sugar

Method

1. Preheat the grill on its highest setting. Divide the strawberries between 6 ramekins, douse with cointreau and top with the fresh rice pudding. Coat the tops with a good sprinkling of sugar and brown under the grill for 7-8 minutes until lightly golden. Leave to settle for at least 5 minutes before serving (can be made up to an hour or two ahead).

Nutrition per serving:
189 kcalories, protein 4g, carbohydrate 35g, fat 4 g, saturated fat 2g, fibre 1g, sugar 21g, salt 0.13 g

Recipe from Good Food magazine, September 2003.
 
More Rice Recipes:

Sticky chilli roast chicken with rice salad
Grilled beef, carrot & rice noodle salad
20-minute rice supper
Garlic chilli chicken with cardamom rice
Spiced chicken with saffron rice
Lemon chicken with saffron rice

Save and share Strawberry rice brûleé recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Sweet coconut rice with mangoes recipe

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Sweet coconut rice with mangoes recipe. Enjoy quick & easy rice cooking recipes and learn how to make Sweet coconut rice with mangoes.

Preparation Time 10 minutes
Cooking Time 30 minutes

Ingredients (serves 4)

3/4 cup (150g) arborio rice
2 cups (500ml) milk
2 cups (500ml) coconut milk
1/4 cup (50g) caster sugar
1/4 cup (20g) shredded coconut, toasted
2 mangoes, peeled and diced.
Honey, to serve

Method

1. Put the rice in a saucepan and cover with cold water, bring to the boil and cook for 5 minutes, drain and then return the rice to the pan.

2. Add the milk, coconut milk and sugar. Bring to the boil. Reduce the heat and simmer gently, stirring frequently for 20-25 minutes until rice is tender and liquid absorbed.

3. Remove from the heat and stir through coconut. Spoon into bowls. Serve topped with mango and a drizzle of honey.

Notes
Try this: Other fruits can be used when mango is not in season. Try pineapple, banana or tinned fruit.

Source
Fresh Living - 21 March 2005, Page 49
Recipe by Louise Pickford

More Rice Recipes:

Beef skewers with bok choy rice
Lamb meatball & pea pilaf
Fish with rice noodle cakes
Brown rice and tuna salad
San choy bau rice paper rolls
Creamy chocolate rice pudding

Save and share Sweet coconut rice with mangoes recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Creamy chocolate rice pudding recipe

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Creamy chocolate rice pudding recipe. Enjoy quick & easy rice cooking recipes and learn how to make Creamy chocolate rice pudding.

Ingredients (serves 4)

1/2 cup arborio rice
2 tablespoons cocoa powder, sifted
1 teaspoon vanilla bean paste
4 cups low-fat milk
1/4 cup caster sugar
2 tablespoons flaked almonds, toasted

Method

1. Place rice in a heavy-based saucepan. Whisk cocoa, vanilla and 1/4 cup milk together in a large bowl. Add sugar and remaining milk. Whisk until well combined.

2. Add milk mixture to rice. Bring to the boil over medium heat, stirring often. Reduce heat to low. Cover. Cook, stirring occasionally, for 40 to 50 minutes or until rice is tender. Serve topped with almonds.

Source
Super Food Ideas - July 2008, Page 84
Recipe by Nadia French & Kim Coverdale

More Rice Recipes:

Pork rice paper rolls
Five spice chicken and fried rice
Vanilla rice pudding with poached rhubarb
Little spanakopita with rice
Mediterranean tuna & rice bake
Mediterranean tuna and rice pie

Save and share Creamy chocolate rice pudding recipe

this recipe Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Vanilla rice pudding with poached rhubarb recipe

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Vanilla rice pudding with poached rhubarb recipe. Enjoy quick & easy rice cooking recipes and learn how to make Vanilla rice pudding with poached rhubarb.

Ingredients (serves 6)

4 cups gluten-free soy milk
1 cup arborio rice
1/4 cup caster sugar
1 teaspoon vanilla extract

Poached rhubarb
1 cup caster sugar
1 cinnamon stick
3 strips lemon rind
1 (600g) bunch rhubarb, washed, trimmed, cut into 6cm lengths

Method

1. Combine milk, rice, sugar and vanilla in a saucepan over medium heat. Bring to the boil. Reduce heat to low. Simmer, stirring every 5 minutes, for 25 minutes or until rice is tender and creamy.

2. Meanwhile, make poached rhubarb: Preheat oven to 180°C/160°C fan-forced. Place sugar, cinnamon, lemon rind and 1 cup cold water in a saucepan over low heat. Cook, stirring, for 5 minutes or until sugar has dissolved. Increase heat to high. Bring to the boil. Boil, without stirring, for 2 to 3 minutes or until mixture has slightly thickened.

3. Place rhubarb, in a single layer, in a large baking dish. Add sugar mixture. Cover with foil. Bake for 20 minutes or until rhubarb is tender. Remove and discard cinnamon stick and lemon rind.

4. Divide rice mixture between bowls. Top with poached rhubarb. Serve.

Source
Super Food Ideas - May 2009, Page 46
Recipe by Chrissy Freer

More Rice Recipes:

Little spanakopita with rice
Mediterranean tuna & rice bake
Mediterranean tuna and rice pie
Stir-fried rice with chilli tuna
Rice & tuna snack
Tuna rice salad

Save and share Vanilla rice pudding with poached rhubarb recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Rice Pudding Recipe

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Rice Pudding Recipe. Enjoy cooking easy rice dishes and learn how to make Rice Pudding.

Ingredients

2 cups water
1 cup Arborio rice
3 cups vanilla soy milk
1/4 cup sugar
Pinch salt
1 cinnamon stick
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon, plus more for dusting
1/4 teaspoon ground nutmeg
2 tablespoons plus 2 teaspoons sweetened condensed milk

Directions

Preheat the oven to 375 degrees F.

Bring the water to a boil in a medium sized, heavy, ovenproof saucepan. Add the rice, cover, and simmer for 20 minutes, until rice is nearly cooked. In a large bowl, whisk the soymilk, sugar, and salt. When the rice is cooked and still hot, add the soymilk mixture and cinnamon stick. Cover, place in the oven and cook for 45 minutes.

Remove from the oven, uncover, and remove the cinnamon stick. Stir in the vanilla, cinnamon and nutmeg. Pudding will be slightly liquidy; the liquid will continue to absorb into the rice and thicken as the pudding cools. Distribute among 8 bowls, drizzle each with 1 teaspoon of the condensed milk. Dust with cinnamon and nutmeg, if desired. Serve warm or at room temperature.

Foodnetwok

Rice pudding with raisin & cinnamon syrup - Apricot & orange rice pudding - Chocolate Rice Pudding

Save and share Rice Pudding Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Rice pudding with raisin & cinnamon syrup recipe

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Rice pudding with raisin & cinnamon syrup Recipe. Enjoy cooking tasty & easy  rice dishes and learn how to make Rice pudding with raisin & cinnamon syrup. 
 

Known as Arroz con Leche in Mexico, this is perfect served in small glasses

Moderately easy
Serves 8
Preparation time 10 mins
Cook time 40 mins
Low-fat

Ingredients

200g pudding rice
zest 1 lemon
zest 1 orange
1l whole milk
100g caster sugar
85g raisins or sultanas
1 cinnamon stick
100g light brown muscovado sugar
3 tbsp double cream

Method

1. Put the rice in a large pan with 500ml water and the lemon and orange zest. Bring to the boil, cover, lower the heat, then cook for about 15 mins until all the water has been absorbed. Uncover, stir in the milk and sugar, then simmer for 20-25 mins, stirring often, until the rice is tender and sauce thickened. Cool, then leave at room temperature.

2. Put the raisins into a small pan with the cinnamon, muscovado and 100ml water. Gently heat until the sugar has melted, then bubble for a min until syrupy. Stir in the cream, then cool in the pan.

3. Dish up at the last minute - stir a little milk through the rice mixture if it has become 'solid' after sitting for a while. To serve, divide the rice pudding between 8 glasses or small bowls and top with a spoonful of the syrupy raisins.

Nutrition per serving
317 kcalories, protein 7g, carbohydrate 58g, fat 8 g, saturated fat 5g, fibre 0g, sugar 39g, salt 0.17 g

Recipe from Good Food magazine, July 2009. 

Coconut rice pudding with lime fuyu recipe - Caramelized Rice Pudding with Pears and Raisins Recipe - Baked rice pudding

Save and share Rice pudding with raisin & cinnamon syrup recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.