As Thanksgiving approaches, I have slowed down my cooking and started eating more prepared foods, knowing that soon I will be anchored to the kitchen and having to turn out a variety of dishes. Today for lunch I heated up some Organic Tomato & Roasted Red Pepper Soup from Trader Joe's, and ate it with some Pumpkin Paratha and Cilantro Chutney from Sukhi's, which I bought at the Farmers Market on Sunday. It took no time at all, and was filling, healthy and delicious.
