Gordon Ramsay is on tv so often, we have come to think of him as simply a foul-mouthed dictator in the kitchen. It's nice to see him on the other side for a change, cooking and enjoying the process, teaching, even laughing at his own mistakes.
I have been making scrambled eggs for as long as I can remember, but lately i have been using this method for a lighter, silkier version. I don't always have creme fraiche, but a little bit of sour cream or heavy cream works just fine. This method yields perfect eggs every time.
