Banana Cinnamon Muffin

Now that I feel a leeeetle bit healthier. I need to bake. These very very brown bananas need to be baked. So I looked for banana muffin recipes and decided to bake these Banana Crumb Muffins from AllRecipes.com. According to all kinds of reviews on the site - these muffins are supposedly amazing. The problem is that - of course - I altered the recipe. I also misread the recipe - putting 1/8 cup of cinnamon in the crumb part instead of 1/8 teaspoon..... :P My goddamn oven also heat to 400 degrees when I set it to 375 degrees....

So here I have banana cinnamon muffins... that look almost inedible...



Ingredients

• 1/2 cup all purpose flour


• 3/4 cup whole wheat flour


• 1/4 cup oat bran


• 1 teaspoon baking powder


• 1 teaspoon baking soda


• 1/2 teaspoon salt


• 1/2 cup sugar


• 1/3 cup vegetable oil


• 1 egg


• 3 bananas - mashed


• 1/3 cup brown sugar


• 2 tablespoon cinnamon - ummm supposed to use only 1/8 teaspoon


• 2 tablespoon all purpose flour


• 2 tablespoon butter - supposed to be 1 tablespoon

Directions

1. Preheat oven to 375 degrees and line muffin pan with 9 muffin liners.


2. combine all purpose flour, whole wheat flour, oat bran, baking powder, baking soda, salt and sugar in a large bowl.


3. Beat oil, egg and banana together in a small bowl until well combined.


4. Stir the wet ingredients into the dry ingredients until just combined.


5. Drop the batter into muffin pan.


6. In a clean small bowl, combine brown sugar, cinnamon and all purpose flour. Cut in butter. Crumble by hands. Sprinkle on top of muffin batter.


7. Bake for 20 minutes.

I'll see tomorrow how they come out....