The original recipe at Smitten Kitchen calls it Lighter-Than-Air Chocolate Cake. I must have done something wrong. Mine came out not that light - a bit hard even. Nonetheless, the cake tasted good.
This is the first time I baked a cake without flour, baking soda/baking powder, butter/oil. This sounds healthy - although I used a dozen eggs and almost 2 cups of sugar....
My new neighbor Ellen brought over Grand Marnier for the whipped cream. Whoa - the thing tastes goooood..... I might need to buy a bottle on my next trip to duty free shops just to make whipped cream.