They are crispy on the outside and chewy on the inside and not too sweet. I got the original recipe from AllRecipes.com's Cocoa Oatmeal Cookies. I substituted white chocolate chips for raisins and reduced the amount of sugar to only 1 cup.
The cookies didn't expand much coming out of the oven. I had to use my iron palm to flatten the dough before baking to get that nice shaped cookies - rather than a soccer balls.
I'll make more of these next time but with semi sweet chocolate chip so that they taste more like chocolate. I don't really like white chocolate chips - I don't know why I keep using them. They don't really smell or have flavor.
