Apple Pie

Apples everywhere. As a reflect, I bought pounds of them. And I got 2 pies within 2 days. The first one to celebrate a brand new pie dish Hannah bought.


Pie number 1

We used the perfect pie crust recipe from Simply Recipes blog. And the crust was really perfect - light, flaky and buttery.


Inside pie number 1

The second pie I made with extra light olive oil in this recipe because it's for a friend who likes to think that he's health conscious...


Pie number 2

The crust came out denser than the butter/shortening recipe but still crisp and flaky. For future reference, here are the ingredients for the pie filling:

• 7 Granny Smith apples - peeled, cored and thinly sliced


• Juice from 1/2 lemon


• 3 tablespoons all-purpose flour


• 1/3 cup sugar


• 2 teaspoons ground cinnamon


• 1/2 teaspoon ground nutmeg