The crafty flowery top crust was because I didn't have enough dough to cover the entire pie. The pie came out really pretty but the filling was a little off. Maybe more lemon and/or sugar next time.
Tuesday, October 21, 2008
Pear Blackberry Pie
When Hannah was over making maple nutmeg cream tart, she left me extra pie dough. That perfect delicious butter-shortening pie dough. So I made pear and blackberry pie from 2 pears and a bag of frozen blackberries.
The crafty flowery top crust was because I didn't have enough dough to cover the entire pie. The pie came out really pretty but the filling was a little off. Maybe more lemon and/or sugar next time.
The crafty flowery top crust was because I didn't have enough dough to cover the entire pie. The pie came out really pretty but the filling was a little off. Maybe more lemon and/or sugar next time.
