Just out of the oven, started to sink.
Didn't have souffle baking dish. Used assortment of bowls instead (one of the reasons for my downfall.) The jam har did the worst. The thing exploded and spilled over in the oven.
I'm not giving up. At least I learned that souffle is pretty easy to prepare once I have everything ready at room temperature. I'll be back. Next time I'll have a proper souffle dish and will follow the recipe.
