This is way up in my list of what not to bake.
The idea was exciting, at first. People make all kinds of zucchini baked goods. I successfully made eggplant muffins. So why not tomato bread?
The execution was simple, I replaced zucchini in this excellent zucchini bread recipe with chopped tomatoes.
The bread looked beautiful and tasted weird. Tomato seeds and gooey chunks of tomatoes in a slice of quick bread are not very appetizing.
To improve it, one might need to chop the tomatoes more or peel them. I simply won't mix fresh tomatoes with baked goods ever again.
