More deliciousness from the Farmers Market: Tea-Smoked Tofu from Tofu Yu. We sampled some a couple of weeks ago and loved it - so much more interesting than your regular store-bought tofu. It's easy to prepare, too - I sauteed spring onions and garlic in a touch of olive oil, added oyster mushrooms, and sliced up the tofu and tossed it in to warm. Lunch is served!
They also make incredibly tasty vegan Spicy Veggie Wraps - I will be stocking up on those this week.
