The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Vegetable curry and aromatic rice recipe. Enjoy quick & easy rice cooking recipes and learn how to make Vegetable curry and aromatic rice.
Ingredients
1tbsp vegetable oil
1 onion, sliced
1 clove garlic, finely chopped
200g (7oz) potatoes, peeled and chopped into chunks
200g (7oz) sweet potato, peeled and chopped into chunks
125g (4oz) carrots, peeled and chopped into chunks
4tbsp medium curry powder
125g (4oz) young leaf spinach
3 tomatoes, cut into quarters
75g (3oz) baby corn
4tbsp plain yogurt
bunch coriander, chopped
½tsp coriander seeds
½tsp cumin seeds
2 cardamom seeds
200g (7oz) basmati rice
1 cinammon stick
5cm (2in) strip lemon peel
Preparation
In a large pan, heat the oil and cook the onion gently for 4 minutes. Add the garlic and cook for 1 minute, then the potatoes, sweet potatoes and carrots and cook for 2 minutes. Stir in the curry powder.
Add 200ml (7fl oz) water and simmer for 15 minutes with a lid on. Stir well adding the spinach, tomatoes and baby corn and replace the lid. Cook for 5 minutes. Stir in the yogurt and lower the heat for a few minutes. Sprinkle with coriander to serve.
Crush the coriander, cumin and cardamom seeds. Place the rice in a pan, add water, cinnamon, lemon peel and the crushed seeds, bring to the boil and simmer for 8 minutes. Drain and serve with the curry.
More Rice Recipes:
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Persian rice salad
Mexican meatball skewers with rice salad
Rice & herb salad
Herbed rice salad
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