Based loosely on Pear Crisps with Vanilla Brown Butter from Epicurious.com, I mixed my sliced pears and apples with vanilla brown butter and brown sugar.
For the topping, I doubled my own crisp recipe with oatmeal, almond flour and sliced almonds (gluten-free!).
And it worked! I consumed baked goods faster than fresh fruit. That can't be good but for now food is not wasted.