For this I pan fried salmon fillets on a non-stick pan with a little bit of olive oil. The smell and smoke are vicious. I still live in a salmon smoked studio a day after....
Sunday, June 3, 2007
Choo Chee Pla Salmon
This is one variation of Choo Chee Curry. I guess you can make any seafood a Choo Chee by cooking the seafood appropriately and then dress with this thick curry. Seared scallops can be nice or baked snapper.... Maybe I'll try that next time.
For this I pan fried salmon fillets on a non-stick pan with a little bit of olive oil. The smell and smoke are vicious. I still live in a salmon smoked studio a day after....
For this I pan fried salmon fillets on a non-stick pan with a little bit of olive oil. The smell and smoke are vicious. I still live in a salmon smoked studio a day after....
