I love making these cheese balls for parties. The recipe could not be easier - you make a base cheese and butter mixture, divide it into 3 parts, and then add the other ingredients. You can make them a day before, and then coat them right before you serve them. One is Cheddar and Chutney, and it calls for chopped cranberries, which is great for Christmas time, but for summer I like to substitute dried tart cherries. The others are Goat Cheese and Scallion, coated with Parsley, and Roquefort and Shallot, coated with Toasted Walnuts. All of my favorite flavors, rolled (literally!) into one!
