King Arthur Flour Classic 100% Whole Wheat Bread

This is the one recipe I look up whenever I need to bake no-frill 100% whole wheat sandwich bread within a few hours (when there's no time to plan for long-rise no-knead bread). This is one recipe that I used over and over with out fail to produce soft, flavorful, lightly sweet and beautifully risen loaf.



The only problem (There's is always a problem. One cannot wish for a perfect world.) is that I never have dried milk that the recipe calls for. So I sometimes use buttermilk or just water. This time I used half soy milk and half water.



Look at the pictures. How perfect are those loaves? I baked 4 of them in one afternoon and all of them came out picture perfect - an event that rarely happens in my kitchen...

The beautifully written recipe and illustrations are here at KingArthurFlour.com.