ta name="google-site-verification" content="LnUtT_d1nKFEi6qCVRa2VtURKXcUowdpcm2UMwFTZUk" /> hummus recipes: Rice & herb salad recipe

Monday, April 4, 2011

Rice & herb salad recipe


The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Rice & herb salad recipe. Enjoy quick & easy rice cooking and learn how to make Rice & herb salad.  

Jasmine rice is a favourite in Malaysia and it stars in this fresh, fragrant salad made with herbs, coconut and chilli.

Preparation Time 25 minutes
Cooking Time 15 minutes

Ingredients (serves 6)

300g (1 1/2 cups) jasmine rice
185ml (3/4 cup) water
45g (1/2 cup) desiccated coconut
1 bunch fresh mint, leaves picked, chopped
2 bunches fresh coriander, leaves picked, chopped
1 stem lemon grass, pale section only, thinly sliced
4 shallots, trimmed, thinly sliced
6 fresh kaffir lime leaves, vein removed, finely shredded
1 small Lebanese cucumber, finely chopped
1 celery stick, trimmed, finely chopped
2 small fresh red chillies (optional), halved, deseeded, thinly sliced
2 tbs fresh lime juice
1 1/2 tbs fish sauce

Method

1. Place the rice and water in a medium saucepan over medium heat. Cover and bring to a simmer. Reduce heat to low and cook for 15 minutes or until the rice is almost tender. Set aside for 10 minutes to cool. Spread the rice over a large baking tray. Set aside to cool completely.

2. Meanwhile, place the coconut in a non-stick frying pan over medium-low heat. Cook, stirring, for 1-2 minutes or until toasted.
  
3. Combine the rice, coconut, mint, coriander, lemon grass, shallot, lime leaves, cucumber, celery and chilli, if desired, in a large serving bowl.
  
4. Combine the lime juice and fish sauce in a jug. Add to the rice mixture. Toss to combine. Season with salt and pepper.

Notes
Serves six as an accompaniment.

Storage tip: Store leftover kaffir lime leaves in a sealable plastic bag in the crisper for up to a week or in the freezer for up to a year.

Make it ahead
Prepare this recipe to the end of step 1 up to 4 hours ahead. Continue from step 2, 30 minutes before serving.

Source
Good Taste - February 2009, Page 88
Recipe by Leanne Kitchen

More Rice Recipes:

Herbed rice salad
Sticky chilli roast chicken with rice salad
Grilled beef, carrot & rice noodle salad
20-minute rice supper
Garlic chilli chicken with cardamom rice
Spiced chicken with saffron rice

Save and share Rice & herb salad recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.