The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Prawn and rice noodle salad recipe. Enjoy quick & easy recipes and learn how to make Prawn and rice noodle salad.
Ingredients (serves 4)
1 tablespoon peanut oil
450g fresh rice noodles
750g cooked prawns
3 green onions, thinly sliced
1 Lebanese cucumber, peeled, cut into long strips
100g snow pea sprouts, trimmed
1 cup coriander leaves
1/2 cup mint leaves, shredded
Dressing
1/3 cup sweet chilli sauce
1/4 cup fresh lime juice
2 tablespoons brown sugar
2 tablespoons fish sauce
Method
1. Heat a wok over high heat until hot. Add oil. Swirl to coat. Add noodles. Stir-fry for 1 minute or until tender. Transfer to a bowl.
2. Peel and devein prawns, leaving tails intact. Add to noodles with remaining ingredients. Toss gently.
3. To make dressing: Combine ingredients in a jug. Whisk to combine. Drizzle over salad. Toss well. Serve.
Source
Super Food Ideas - October 2003, Page 48
Recipe by Dixie Elliott
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Spiced rice with prawns
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