The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Lemon Rice and Eggplant-Chick Pea Curry recipe. Enjoy a collection of quick & easy recipes and learn how to make Lemon Rice and Eggplant-Chick Pea Curry.
Ingredients (serves 4)
Good pinch of saffron threads
1 tbs olive oil
1 onion, finely chopped
1 1/2 cups (300g) basmati rice
2 tbs roughly chopped coriander
Method
Crush the saffron and a good pinch of sea salt in a mortar and pestle. Set aside.
Heat oil in a saucepan over medium heat. Cook onion, stirring, for 6-8 minutes until softened. Stir in rice. Add 650ml boiling water and bring to the boil. Stir in saffron mixture, reduce heat to low, then cover and simmer, stirring occasionally, for 20 minutes until rice is tender. Cool, then fluff with a fork. Garnish with coriander.
Notes
Serves 4 as a side.
Source
delicious. - December 2010, Page 136
Recipe by Jill Dupleix
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Lemon Rice and Eggplant-Chick Pea Curry
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