A while ago I walked down the cereal isle in my local supermarket. And I saw "New Product!" sign above this Post's Organic Grape-Nuts Cereal. So I bought a box. Turned out there was neither grape or nut in there. And the thing tasted like cardboard even with a lot of soy milk. So I thought maybe I can use it for baking. It can't be that bad with sugar and butter.
So I made this:

I have made this crisp recipe so
many times. This time I just reduced oatmeal and flour and added the cereal.
It came out good - would have been better without the cardboard though... I'm tired of chewing.