Last week I made basil pesto - my first pesto. It didn't come out that well - it was missing something. So I gave it a second try. This time spinach pesto since I feel like eating healthy. I need more green vegetables in my diet. And I think I discovered the secret of tasty pesto: more pine nuts, more garlic, more salt, more oil and more cheese!
With my so awesome food processor, I blended together two bunches of spinach, a bunch of basil, 6 cloves of garlic, about a cup of pine nuts, salt and pepper and about 2 tablespoons olive oil. And then I added about a cup (or even more) of grated parmesan cheese. It was delicious.
