Creamy Greek yogurt + Agave nectar + frozen blueberries = sweet and creamy yogurt ice cream!
This is so super easy, delicious and refreshing.
Someone smart posted it on the internet a couple of weeks ago. I didn't bookmarked the recipe because it was so simple. So now I can't find it. I think it's either on SlashFood or Serious Eats.
The recipe goes something like this:
- A tub of non-fat Greek strained yogurt (16 oz.)
- About 2 tablespoons of Agave nectar
- 1/2 cup frozen blueberries
In a food processor or blender, blend everything together until kind of smooth. Serve immediately or chill in the freezer for a few minutes before serving.
