Whole Wheat Cardamom Cranberry Olive Oil Yogurt Loaf

This seemed like a very good idea in my head. Why not? Cardamom goes very well with oranges. Cranberries are great with any citrus. And I made very successful whole wheat olive oil yogurt loaf before.



The execution was simple. I followed Dorie Greenspan's recipe, replaced whole wheat flour for the all purpose, and added a cup of dried cranberries and a teaspoon of ground cardamom.



The result wasn't as brilliant as the idea... Although it was nice to burp cardamom, the spice doesn't compliment the aroma of extra virgin olive oil. I'll use light tasting olive oil the next try.