The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Spanish rice recipe. Enjoy cooking easy rice dishes and learn how to make Spanish rice.
Preparation Time 10 minutes
Cooking Time 20 minutes
Ingredients (serves 4)
2 tbs olive oil
3 red onions, halved, thinly sliced
2 garlic cloves, peeled, thinly sliced
3 large fresh green chillies, thickly sliced diagonally
400g (2 cups) long-grain rice
500ml (2 cups) beef stock
1 x 400g can diced tomatoes
1 x 400g can red kidney beans, rinsed, drained
125g (1/2 cup) sour cream
1 bunch fresh coriander, leaves picked
Method
1. Heat the oil in a saucepan over medium heat. Add the onion, garlic and chilli and cook, stirring, for 5 minutes, or until soft.
2. Add the rice and cook, stirring, for 3 minutes or until glassy. Add the stock and tomato and bring to the boil. Reduce heat to medium-low and cook, covered, for 12 minutes or until liquid is absorbed. Remove from heat. Cover and set aside for 10 minutes or until rice is tender. Add the beans and combine.
3. Divide among serving bowls. Top with sour cream and coriander to serve.
Source
Good Taste - July 2006, Page 108
Recipe by Michelle Noerianto
Flank Steak with Spanish Rice Recipe - Spanish seafood rice recipe - Spanish rice & prawn one-pot
Save and share Spanish rice recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
