Cardamom surprisingly compliments mangoes very well. The bread pudding came out not too sweet with mango in every bite. I liked it better the next day after it's refrigerated overnight. It felt oddly refreshing and warm at the same time.
Sunday, February 17, 2008
Mango Cardamom Bread Pudding
There's something comforting about bread pudding. Maybe it's the soft silky texture. Maybe it's the creamy sweet taste. I desperately needed some comfort this long and cold weekend. So I decided to try this Mango Cardamom Bread Pudding recipe. I made a few substitution: wholewheat bread for white bread, soy milk for milk, and agave nectar for sugar.
Cardamom surprisingly compliments mangoes very well. The bread pudding came out not too sweet with mango in every bite. I liked it better the next day after it's refrigerated overnight. It felt oddly refreshing and warm at the same time.
Cardamom surprisingly compliments mangoes very well. The bread pudding came out not too sweet with mango in every bite. I liked it better the next day after it's refrigerated overnight. It felt oddly refreshing and warm at the same time.
