Hola ‘dear’ S&SB bakers, the votes have been cast and now tallied and we have pleasure in announcing our winner for this month’s bake ~ Cherry Bakewell cake. If you adore Bakewell Tart then you’re really going to find this cake irresistible with its moist and feather-light sponge and almond/ morello cherry flavour running through. Additionally if you find morello cherry conserve/jam difficult to source, substitute with raspberry conserve/jam and it will be just as delicious! A few glacé cherries placed on top of the icing additionally with the flaked toasted almonds would also be a lovely.
The recipe can be found here
If you are a food blogger, we ask that you kindly write a post about your bake and link back to us here at Sweet and Simple Bakes. Let us know that you completed the bake and we'll list all the blogs that accomplished the bake. If you don't have a food blog and care to share how it went, feel free to contact us at sweet2simple[at]googlemail[dot]com
*Please Note Posting Date on your Blog*: The date of posting this bake on your blog will be the 1st of March 2009 for this event.
Happy Baking!
The recipe can be found here
If you are a food blogger, we ask that you kindly write a post about your bake and link back to us here at Sweet and Simple Bakes. Let us know that you completed the bake and we'll list all the blogs that accomplished the bake. If you don't have a food blog and care to share how it went, feel free to contact us at sweet2simple[at]googlemail[dot]com
*Please Note Posting Date on your Blog*: The date of posting this bake on your blog will be the 1st of March 2009 for this event.
Happy Baking!
Rosie & Maria x
