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Sunday, May 27, 2007

Yum-Neur (Thai Beef Salad)

London Broil cut was on sale. Buy one package and get one free! So I bought about 3 pounds of the meat. Ate the first half and froze the rest. Sorry meat. I didn't know when I would cook again....

Five days later... I used it for a beef salad.

This is a variation of Labb recipe. Instead of ground meat, I used pan-cooked beef - sliced thinly. I also wanted to use peppermint in the salad but couldn't find any in the supermarket in the neighborhood. So exactly the same ingredients as Labb will do.



I ate this over iceberg lettuce -- no rice!!! I was feeling very healthy.