Honey Lemon Blueberry Walnut Ice Cream

While the berries are still plenty, there is no better way to eat them than in ice cream especially when the weather is scorchingly hot. But for those who can't digest dairy, soy, and don't like stabilizer in canned coconut milk (like the finicky eating boyfriend), the raw food people have given us the raw walnut ice cream. I thank you for that.

This is the simplest ice cream recipe you will ever encounter. You just blend all the ingredients together then pour it into an ice cream maker until ready. The ice cream comes out not exactly super creamy. There's a little bit of texture to it. But it's definitely smooth enough without any nutty flavor.



Ingredients

• 1 cup raw walnuts


• 1 cup water


• 1 cup fresh or frozen blueberries


• Zest from 1 lemon


• 1/4 cup honey