Mid-day drink, mid-day taco. Yeah, I'm getting how everyone stays so relaxed down here. Uh huh.
These pictures were from Cholo's in Haleiwa, on the North Shore. The margarita was a special house blend, called the "Li Hing Mui", made with plum powder which gave it a sweet/tart flavor - you can see it on the rim if you enlarge the photo. The fish tacos were made with local ahi, and were simple, fresh, and delicious.
There was an amazing woodie parked out front, built in 1948, family owned, and all orignal - not one bit restored. It was in beautiful condition. The owner, a local artist, was a very nice guy. His daughter was one of the stunt girls in the movie "Blue Crush", and his son is a filmmaker in San Francisco.
