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Saturday, November 7, 2009

Delicious Food of Japan

Eating was more than half of my trip to Japan. Everything was so delicious we (my brother, my cousins and I) practically did not stop eating until we left each other for our flights home.

My brother took a bunch of pictures of some of the food we ate.



My favourite? Other than all the fresh seafood, the glutenous rice dough filled with sweet red bean paste. They came in all shapes an forms. Sometimes the red bean was inside, sometimes outside. Most of the time they are round, but they can also be cube, or even fish!