These muffins are pretty awesome. They were fluffy, soft and flavorful. I chopped up two HUGE honeycrisp apples - about one and a half pounds - for these. They made the muffins super moist and wonderful. The only change I made to the recipe (from KingArthurFlour.com) was using only 1/2 cup of raw sugar. They came out plenty sweet for me and my friends. I made them for a 3-hour long road trip and they were our lifesavers!
