Raisin Shortbreads from JoyOfBaking.com
There is something wonderful about simply baking flour, butter and sugar which makes shortbread cookies. Think about soft buttery flaky thing in your mouth. That plus warm chewy and sweet raisins. (We couldn't wait for it to cool down before cutting and finishing the whole thing. I only got one low light picture of it before it disappeared. Even people who disliked raisins loved them.)
