The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Strawberry rice brûleé recipe. Enjoy quick & easy recipes and learn how to make Strawberry rice brûleé.
This is is a classy version of traditional rice pudding, which can be made up to 2 hours ahead
Easy
Serves 6
Ready in around 20 minutes
Ingredients
225g punnet strawberries , sliced
2 tbsp Cointreau
500g pack fresh rice pudding from the chiller cabinet
85ml golden granulated sugar
Method
1. Preheat the grill on its highest setting. Divide the strawberries between 6 ramekins, douse with cointreau and top with the fresh rice pudding. Coat the tops with a good sprinkling of sugar and brown under the grill for 7-8 minutes until lightly golden. Leave to settle for at least 5 minutes before serving (can be made up to an hour or two ahead).
Nutrition per serving:
189 kcalories, protein 4g, carbohydrate 35g, fat 4 g, saturated fat 2g, fibre 1g, sugar 21g, salt 0.13 g
Recipe from Good Food magazine, September 2003.
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