Blueberry and Peach Mini Pies

I meant to bake these mini pies for my friends. But they were too tempting and delicious that I ate them all before they reached any of my friends. These are great - very juicy - bursting with peaches and blueberries. I might have to make them again after finish writing this post.



Ingredients

• 2 cups peeled and chopped peaches


• 2 cups blueberries


• 1/2 cup sugar


• 3 tablespoons all purpose flour


• 2 pie crust recipes

Directions

1. Preheat the oven to 350 degrees. Spray a muffin pan with a non stick spray.


2. Toss the peaches and blueberries with sugar and flour.


3. Roll out the pie crust and press onto the muffin pan.


4. Spoon the fruit onto the prepared muffin pan. Bake for 30 minutes.


5. Let cool in the pan. Pop out when they cool. Keep refrigerated and serve cold.