Mango Cardamom Yogurt Ice Cream

It's time to break out my ice cream maker. After a week of non-stop gloom and grey, the weather finally is warm and humid (although still grey.)



This ice cream reminded me of Kulfi I had in India. Or maybe cardamom just reminded me of any Indian edibles.

Making ice cream is easy when you have all the tools: food processor and ice cream maker.

Recipe:
Process 1 peeled and pitted mango with 1/2 teaspoon of ground cardamom and 16oz. non-fat Greek yogurt and 1/4 cup Agave nectar. Pour the thing into a running ice cream maker. Wait and devour. Clean up the mess when you are done eating.