Strawberry Clafoutis

I don't really know what Clafoutis is. I saw this recipe here and thought I would give it a try. Turned out it's really easy and delicious. It took no time to whip up the batter - which then is poured over prepared fruit. The result was comfortingly soft pudding-like strawberry cake.



In an attempt to reduce wheat in my diet (so that I can eat more bread), I substituted oatmeal for all purpose flour. Since the whole batter is mixed in a food processor anyway, processing oatmeal into oat flour isn't so much more work. This recipe is a keeper. I will use it again and again with any fruit in season.