My kids love these muffins. I really like them too because they are a little more filling and not to sweet. Overall the muffins are a pretty healthy breakfast option too. I think you could get creative and add craisins, raisins, nuts, etc. to the recipe. To save time in the morning, I will prep the dry ingredients the night before and then finish the rest right before I am ready to bake them.
Combine and mix well:
2 c. flour (I like to use 1 c. wheat and 1 c. white flour)
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
Add:
1 stick of melted butter
3/4 c. sugar
Blend well, then add
2 eggs
1 c. applesauce
Blend mixture well. It will be similar to the consistency of oatmeal. Fill baking cups and bake at 350 for 19 minutes.
