Carrot cake has to be one the best classical cakes around, and I have never found anyone yet who refuses a slice. The use of carrots have been included in many sweet recipes in Britain since medieval times. There are many recipes for carrot cake but for me this has to be one of my family favourites! You could exchange the sultanas for raisins and walnuts for pecan nuts it really is a forgiving cake that does not mind a few little tweaks here and there.
The wet ingredients added to the dry ingredients and mixed together in this bake makes for yet another sweet and simple bake. The cream cheese frosting finishes off the cake a treat. However, the frosting maybe omitted if you so wish and served plain. I have seen little fondant carrots adorn tops of cakes and they do look fantastic or for simplicity a few sprinkles of choice or walnut halves, work just as well for me.
The wet ingredients added to the dry ingredients and mixed together in this bake makes for yet another sweet and simple bake. The cream cheese frosting finishes off the cake a treat. However, the frosting maybe omitted if you so wish and served plain. I have seen little fondant carrots adorn tops of cakes and they do look fantastic or for simplicity a few sprinkles of choice or walnut halves, work just as well for me.
The recipe can be found here.Please Note: - The posting date for Carrot Cake with Cream Cheese Frosting on your Blog is 1st August 09. Please ensure you send in your email to us to make certain you are listed in the round up.
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Happy Carrot Cake Baking!
Rosie x
