The Rice Recipes Kitchen invites you to try a recipe for curried chicken & cashew rice. Enjoy cooking delicious and easy rice recipes and learn how to make curried chicken & cashew rice.
Whip up a curry in next to no time - perfect for those evenings when you're too tired to be in the kitchen for long.
Ingredients (Serves 2)
1 tbsp curry paste
1 chopped chilli , if you like spicy food
250g pack cooked basmati rice
some shredded cooked chicken or turkey
a handful of frozen peas
50g pack roasted cashews
a squeeze of fresh lemon juice
Method
1. Put curry paste in a wok or large frying pan and heat it up (if you like spicy food, add chopped chilli, too).
2. Stir in basmati rice, the shredded cooked chicken or turkey, the frozen peas and the roasted cashews. Stir fry until piping hot, then season with a squeeze of fresh lemon juice. Serves 2.
Nutrition Per Serving
428 kcalories, protein 24g, carbohydrate 43g, fat 19 g, saturated fat 1g, fibre 2g, sugar 1g, salt 1.18 g
Recipe from Good Food magazine, December 2003.
Mexican Rice with Chicken Recipe - Spanish Chicken and Rice - Spiced chicken with rice & crisp red onions
Save and share Curried chicken & cashew rice recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
