Strawberry Crumb Cake

If you haven't tried this recipe this strawberry season, run to the store as soon as you can. Buy three pounds of strawberries and turn on your oven. Or beg somebody else to do it for you. Because this cake is that awesome (if you love your fruit in cakes like me.)



It has gooey, sour and fruity strawberry bottom with the middle layer of soft and fluffy yellow cake and topped with sweet crunchy crumb.