My friend Mark gave me this delicious recipe for an easy dessert, a gingered fruit compote.
Make a simple syrup using 1 C. water and 1 C. sugar. Heat until the sugar dissolves.
Add about an 8" chunk of fresh ginger, cut on the diagonal to expose as much flesh as possible.
Simmer this in the simple syrup for about 20 minutes. Remove the ginger.
Add whatever fruit you like (I used a pint of blueberries) and heat until incorporated.
Serve over Greek yogurt.
Yum!
