Grilled Chicken

I wanted to make Satay Chicken - but I didn't have fresh spices (galangal and lemongrass) and I was too lazy to make satay chicken's peanut sauce and cucumber salad (Aa-jaad). So I made this grilled chicken - which is basically satay chicken minus all of the above....

It came out nicely spiced - although I would have liked it spicier. Have to put more pepper next time.



Ingredients

• 3-4 pounds boneless skinless chicken thigh - cubed


• 4 cloves garlic - chopped


• 4 teaspoon ground coriander seed


• 1 teaspoon ground cumin
• 
  
• 2 teaspoon turmeric


• 1 teaspoon ground white pepper


• 2 teaspoon salt


• 1 tablespoon brown sugar


• 1 cup coconut milk

Directions

1. Combine all the spices in coconut milk. Marinate the chicken for at least 30 minutes.


2. Line broiler with aluminum foil. Skewer the chicken and grilled under the broiler for about 7 to 10 minutes. Flip the skewers and cook 5 more minutes or until the chicken is cooked.