Peach and Plum Crisp

I have made this so many times this past two months with whatever stone fruit or berries available for cheap that week. This week it's yellow peaches and red plums.



Ingredients

• 5 peaches - pitted and cut


• 5 plums - pitted and cut


• 1 tablespoon ground psyllium husk (or tapioca flour or corn starch to absorb juice)


• 1 cup quick cooking oatmeal (not instant)


• 1/2 cup almond flour (or all purpose flour)


• 1/4 cup raw sugar


• 1/4 cup chopped walnuts


• 3 tablespoons butter - chilled

Directions

1. Preheat oven to 350 degrees.


2. Toss the fruit with ground psyllium in 2.2 Qt. Pyrex baking dish.


3. In a separate bowl, combine oatmeal, almond flour, sugar and walnuts. Cut in butter. Rub until you can't find chunky pieces of butter anymore.


4. Sprinkle the crisp over fruit and bake for 25 to 30 minutes or until the top is slightly brown.