Got recipe from FatFree Vegan Kitchen. The cake came out ok although I didn't know what Ener-G Egg Replacer was and just used 1 tablespoon of ground flax seed instead. I also messed up by misreading the 1 cup of crushed pineapple to 1 can of crushed pineapple. Ooops. Oh well - my cake came out a little too moist and too sweet...
